Costa Rica Tarrazu Hot Springs



  • Flavor: Cocoa, Nutty, Stonefruit
  • Body: Light
  • Acidity: Mild
  • Process: Washed


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This coffee takes its name from a unique processing method that uses mineral-rich, volcanic spring water. This TarrazĂș coffee starts with hand-picked cherries at the peak of ripeness. The cherries are delivered to the San Diego wet mill where they undergo a patented fermentation process with volcanic mineral water. During the fermentation process, the thermal spring water and wet parchment interact in a unique symbiosis. The hot water accelerates and enhances the mucilage removal resulting in a superior cup clarity. Additionally, the natural minerals present in the spring water get absorbed by the coffee bean. When roasted, the minerals and natural acids from the coffee create a wonderful and complex cup filled with the fruity flavors and spicy notes of pepper and black currant.

Additional information

Weight 12 oz
Dimensions 10 × 8 × 4 in